Apple crisps.

As you can probably see by now, there’s a running theme to my posts – super easy! This one is two ingredient Apple crisps


1 – start with a washed juicy Apple


2 – cut the apple into thin slices carefully, using a sharp knife or mandolin.


3 – place on a non stick baking tray and cover with a thin sprinkling of cinnamon. Cook for around 40 mins on a low heat.


4 – it’s a simple as that! Take from the oven and allow to cool on a flat surface (they will continue to crisp as they cool) then enjoy!

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