This recipe is super easy and a nice treat for babies Saturday breakfast – also handy for taking out as snacks: all the taste, zero sugar!
2 – you will also need oats, again the amount depends on how many you want to make (I used about 2 cups full and it made 8/9 cookies), a generous helping of smooth peanut butter and I also added a few chopped dates (not pictured)
5 – bake for about 15 mins on a medium heat, turning once. The cookies will still feel soft in the centre but will have slightly browned round the edges.
6 – leave to cool and serve! You could also try swapping the strawberries for blueberries or banana or all three! As you can see these were a big mid morning hit!