I always find thinking of lunches for Joseph reallyyyyy hard.
Breakfast is pretty simple as he will usually have wheetabix and fruit, toast fingers, porridge or pancakes and for dinner he usually has a sugar and salt-free version of our meals, but quite often were out and about so lunch can be tricky if I haven’t thought ahead!
Today I had the time to cook something properly however and even though I’m a shit cook, I managed these courgette fritters with ease and was quite pleased with myself!
Here’s my step by step guide:
3 – crack one egg into the bowl (1 egg to 2 courgettes), about half a cup of self raising flour and plenty of cheese plus a good helping of black pepper. You can also add salt and oregano, salad onions or anything else to taste – I kept it simple for the baby.
Super simple, cheap and healthy! You can also replace the courgette with sweet potato for another great version.